Relationship between magnesium intake and decline in kidney function, incident chronic kidney disease and incident

Javier A Neyra1,2, Ronit Katz3, Stephen Kritchevsky4

  • 1Division of Nephrology, University of Alabama at Birmingham, Birmingham, AL, USA.

PubMed

Insights

Higher dietary magnesium intake is linked to a reduced risk of chronic kidney disease (CKD) and kidney function decline in older adults. However, magnesium intake did not show a significant association with cardiovascular disease (CVD) risk.

Area of Science:

  • Gerontology
  • Nutritional Science
  • Nephrology

Background:

  • Previous research indicates higher magnesium (Mg) intake correlates with reduced risks of stroke, heart failure, and mortality.
  • Data on the association between magnesium intake and kidney disease outcomes are limited.
  • This study investigated the relationship between dietary Mg intake and the incidence of cardiovascular disease (CVD), chronic kidney disease (CKD), and kidney function decline in older adults.

Purpose of the Study:

  • To examine the hypothesis that increased dietary magnesium intake is associated with a lower incidence of CVD, CKD, and kidney function decline.
  • To evaluate the independent associations of dietary Mg intake with kidney and cardiovascular outcomes in a cohort of community-dwelling older adults.

Main Methods:

  • Utilized data from the Health, Aging, and Body Composition Study, an observational cohort of 3075 older adults.
  • Dietary Mg intake was assessed using validated dietary surveys.
  • Kidney outcomes included a ≥30% decline in estimated glomerular filtration rate (eGFR) or incident CKD. Incident CVD was defined as coronary disease, heart failure, stroke, or cardiovascular mortality.
  • Multivariable Poisson regression and Cox proportional hazards models were employed to analyze the associations.

Main Results:

  • Analysis included 2682 participants with a median daily dietary Mg intake of 278 mg/day.
  • Higher Mg intake was independently associated with a lower risk of a 30% eGFR decline (IRR per SD: 0.79; 95% CI: 0.66, 0.93).
  • Higher Mg intake was also associated with a lower risk of incident CKD (IRR per SD: 0.84; 95% CI: 0.73, 0.96).
  • No significant association was found between Mg intake and overall incident CVD (adjusted HR: 0.98; 95% CI: 0.85, 1.13).

Conclusions:

  • Higher dietary magnesium intake is associated with a reduced risk of kidney function decline and incident chronic kidney disease in older adults.
  • The study found no significant association between magnesium intake and the risk of incident cardiovascular disease.
  • Further research is warranted to explore the impact of magnesium supplementation on kidney outcomes.
Abstract

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