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Effects of pectin with distinct structural characteristics on gut microbiota composition and metabolite profiles in

Ping Zou1, Yuanyuan Zhao2, Dan Wang2

  • 1Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.

International Journal of Biological Macromolecules
|June 26, 2025
PubMed

Keywords:
Gut microbiotaPectin esterificationTryptophan metabolite

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