Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security?

Camila Dos Santos Ribeiro1, Claudia B Pratesi2, Renata Puppin Zandonadi1

  • 1Department of Nutrition, University of Brasília, Brasília 70910-900, Brazil.

Nutrients
|June 27, 2025
PubMed

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