Silkworm Enzyme Hydrolysates Improve Memory in MCI Models via CREB-BDNF Signaling and Enhanced Brain Mitochondrial

Yoo-Hee Kim1, Nguyen Phuong1, Nguyen Minh Anh Hoang2

  • 1Ilsong Institute of Life Science, Hallym University, Seoul 07247, Republic of Korea.

Nutrients
|June 27, 2025
PubMed
Summary

Enzymatic hydrolysis of HongJam (steamed mature silkworms) significantly boosted cognitive function in mice. Enzyme-treated HongJam (GS-EHS) improved memory and mitochondrial function, offering a potent, low-dose cognitive enhancer.