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Optimization of derivatization-gas chromatography/mass spectrometry (Der-GC/MS) for analyzing non-volatile

Xiaoxia Huang1, Hanyu Lin1, Ziyang Wang2

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.

Food Chemistry
|June 27, 2025
PubMed

Keywords:
Der-GC/MSKoji-makingMetabolitesOptimizationSoy sauce

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