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Related Concept Videos

Endoscopic Procedures I: Esophagogastroduodenoscopy01:29

Endoscopic Procedures I: Esophagogastroduodenoscopy

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An Esophagogastroduodenoscopy (EGD) is a diagnostic procedure in which an endoscopist uses a flexible, lighted endoscope to visualize the upper gastrointestinal (GI) tract. The procedure includes visualizing the oropharynx, esophagus, stomach, and the first part of the small intestine, the duodenum.
During an EGD, the endoscope can be used to:
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Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy01:26

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Sigmoidoscopy and laparoscopy are distinct medical procedures that enable physicians to internally inspect different parts of the GI tract. Although they serve different purposes, each is essential for diagnosing and, in some cases, treating various medical conditions.
Sigmoidoscopy
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Endoscopy is a non-surgical medical technique used to examine a person's internal organs and vessels. This lesson will focus on two types of endoscopic studies: bronchoscopy and thoracoscopy.
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Endoscopic Procedures II: Colonoscopy01:25

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The colon, or large intestine, is the final segment of the digestive system. Its primary functions include absorbing water and vitamins produced by gut bacteria and transforming waste from liquid to solid to form stool. In adults, the large intestine is approximately 5 feet long and consists of four main sections:
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Understanding and evaluating diffusion and perfusion is critical in assessing a patient's respiratory and circulatory health. These processes play key roles in maintaining the body's internal environment, ensuring that tissues receive adequate oxygen while waste products are efficiently removed.
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Endoscopic Retrograde Cholangiopancreatography (ERCP) is a diagnostic procedure that combines endoscopy and fluoroscopy to diagnose and treat conditions related to the bile ducts, pancreatic ducts, and gallbladder. This procedure is beneficial for identifying and addressing blockages, gallstones, strictures, and tumors within the biliary or pancreatic systems. ERCP is both diagnostic and therapeutic, offering the ability to visualize and treat identified problems in one session.
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Related Experiment Video

Updated: Sep 17, 2025

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
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Carbon emissions in gastrointestinal endoscopy practice.

Yifei Liu1, Bin Liu2, Yutong Jin3

  • 1Department of Gastroenterology and Hepatology of Tianjin Medical University General Hospital, No. 154 Anshan Road, Heping District, Tianjin, 300070, China.

Postgraduate Medical Journal
|June 28, 2025
PubMed
Summary

Gastrointestinal endoscopy has a significant environmental impact. Implementing Green Endoscopy principles, including digital tools and training, can reduce its carbon footprint and enhance sustainability.

Keywords:
education and traininggastroenterologyhealth & safetymedical education & trainingpublic health

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Area of Science:

  • Environmental Science
  • Medical Technology
  • Public Health

Background:

  • Gastrointestinal endoscopy contributes significantly to environmental pollution through greenhouse gas emissions and waste.
  • Opportunities exist to improve sustainability within current endoscopy practices.

Purpose of the Study:

  • To evaluate feasible interventions for enhancing sustainability in endoscopy units.
  • To provide recommendations for overcoming barriers to sustainable practices.

Main Methods:

  • Systematic literature review using PubMed, Google Scholar, and Web of Science.
  • Keywords included "green endoscopy", "sustainability", and "carbon footprint".

Main Results:

  • Integrating Green Endoscopy principles into training is crucial for long-term success.
  • Measures to reduce carbon emissions and the potential of digital tools like AI and telemedicine are discussed.
  • Digital advancements offer substantial environmental benefits for sustainable endoscopy.

Conclusions:

  • An optimized framework focusing on education, quantification, and systemic improvements is proposed.
  • This framework aims to significantly reduce the carbon footprint of gastrointestinal endoscopy.