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Updated: Sep 17, 2025

Sequencing of Plant Wall Heteroxylans Using Enzymic, Chemical Methylation and Physical Mass Spectrometry, Nuclear Magnetic Resonance Techniques
Published on: March 24, 2016
Identification, optimisation and production of xylooligosaccharides by heat-tolerant xylanase-producing strain
Xueyu Qiu1,2, Qijie Sun2, Chunyan Huo2
1Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Street, Haidian District, Beijing, 100084 China.
Abstract:
A novel heat-resistant xylanase-producing strain (Thermomyces dupontii J22) isolated from a soil sample in China can produce a high level of cellulase-free xylanase (768.32 U/mL). The conditions for xylanase production by liquid fermentation were optimised through the implementation of single factor experiments and a response surface experiment. The highest xylanase production was obtained when corn cob was added at a 5% concentration as carbon source, yeast paste, tryptone and ammonium dihydrogen phosphate (3:1:1) were added at a total concentration of 3% as nitrogen source, the initial pH was 7.2 and the temperature was 47.5 ℃. The crude enzyme exhibited the highest activity for xylanase at 80 degrees Celsius and pH 6. The crude enzyme was employed in the enzymatic production of xylooligosaccharides (XOS) from hydrothermal extracts of corn cobs, with the optimum reaction temperature and pH identified as 60 ℃ and 7.0, respectively. The final XOS is primarily constituted of xylobiose and xylotriose, representing up to 74.29% of the total composition.

