Evaluating Ozonated Olive Oil and Chlorhexidine Gel as a Therapeutic Intervention for Periodontitis Stage II Grade A

Introduction Periodontal therapy aims to eliminate harmful microorganisms from the gingival sulcus. Still, factors like deep pockets, tooth anatomy, and tissue-invading bacteria can reduce the effectiveness of scaling and root planing (SRP). Antimicrobial agents are often used to enhance SRP outcomes. While chlorhexidine (CHX) is commonly used, its limitations have prompted the exploration of alternatives like ozone therapy. Ozonated olive oil has shown potential therapeutic benefits. This study compares the effectiveness of CHX and ozonated olive oil as adjuncts to SRP in treating periodontitis stage II grade A. Materials and methods A longitudinal study with 20 participants was conducted. The control group received SRP with CHX, while the test group received SRP with ozonated olive oil. Clinical parameters, including probing depth, attachment loss, and sulcus bleeding index, were measured at baseline and after three months. Data were analyzed using the Student t-test. Results Both groups showed significant improvements in clinical parameters, with no significant differences. Conclusion Ozonated olive oil may enhance SRP outcomes in periodontal disease treatment and could be a valuable adjunct. Further studies are needed to confirm its long-term efficacy.