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Updated: May 3, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Chengfu Zhang1,2,3, Jinxia Hu1,4, Ling Ma5
1CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, P. R. China.
We created a novel hybrid material that significantly enhances enzyme stability and catalytic efficiency. This breakthrough improves enzyme performance in challenging conditions, paving the way for advanced biocatalysis.
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