Potential-Switchable Viscoelasticity of Protein Nanolayers at a Liquid/Liquid Interface

Kosuke Ishii1, Takeshi Ueki2,3, Jun Nakanishi2,4,5

  • 1Department of Energy and Hydrocarbon Chemistry, Kyoto University, Kyoto 615-8510, Japan.

Summary

Protein nanolayers (PNLs) at liquid interfaces exhibit potential-switchable viscoelasticity. Applying electrical potential controls protein interactions, altering nanolayer elasticity reversibly for dynamic interface studies.