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Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and

Qiaoyu Liu1, Sili Xiao1, Yun You2

  • 1College of Light Industry and Food Sciences, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Guangdong Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China.

International Journal of Biological Macromolecules
|July 1, 2025
PubMed

Keywords:
Fishy off-flavor compoundsFlavor release mechanismMolecular dynamics simulationMyofibrillar proteinPyrogallic acid

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