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Smartphone-assisted Ce-POM/CuBTC peroxidase-like colorimetric detection of H2O2 and ascorbic acid in food samples
Yiyi Zhang1, Haibo Zhang1, Chengyuan Ma2
1Henan Key Laboratory of Polyoxometalate Chemistry, School of Chemistry and Molecular Sciences, Henan University, Kaifeng, Henan 475004, China.
Abstract:
Rapid and accurate detection of hydrogen peroxide (H2O2) and ascorbic acid (AA) in food industry is critical to human health. Herein, a novel Ce-based polyoxometalate [Ce(H2O)9][Cu(H2O)(2,6-pdca)]3H[SiW12O40]·5H2O (Ce-POM) (2,6-H2pdca = 2,6-pyridine-dicarboxylic acid) was designed and loaded onto Cu-based benzene-1,3,5-tricarboxylate (CuBTC) to obtain Ce-POM/CuBTC, which can catalyze H2O2 to oxidize 3,3',5,5'-tetramethylbenzidine (TMB) to blue ox-TMB, while AA can reduce ox-TMB. Consequently, a dual-function colorimetric detection system was established with detection limits of 0.45 μM (H2O2) and 2.63 μM (AA), and linear ranges of 1-80 μM (H2O2) and 5-400 μM (AA). We further developed a smartphone-assisted paper-based device (PAD) using Ce-POM/CuBTC for on-site detection. Additionally, the mice skin toxicity study showed that Ce-POM/CuBTC had no adverse effects on the skin, body weight and important organs of mice, confirming its good biosafety. The colorimetric system was successfully applied to real sample detection, demonstrating the application potential of rare earth POMs composites in food safety.
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