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Updated: Oct 23, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

[Destruction of Microbacterium lacticum, Escherichia coli and Staphylococcus aureus in milk by sprayedrying. II.

A Chopin, G Mocquot, Y Le Graet

    Canadian Journal of Microbiology
    |June 1, 1977
    PubMed

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