Determining the differences in O3-NOx-VOCs sensitivity between sauna and roast days
Yuting Liu1, Yinghong Wang2, Yusi Liu3
1State Key Laboratory of Atmospheric Environment and Extreme Meteorology, Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing 100049, China; University of Chinese Academy of Sciences, Beijing 100049, China.
High temperatures increase ozone (O3) pollution. Dry-heat conditions (roast days) cause more intense turbulence, impacting ozone formation differently than humid-heat (sauna days).
Area of Science:
- Atmospheric Chemistry
- Meteorology
- Environmental Science
Background:
- Tropospheric ozone (O3) pollution is exacerbated by high temperatures, occurring under both humid-heat (sauna) and dry-heat (roast) conditions.
- The distinct mechanisms driving O3 formation and degradation during these two distinct high-temperature weather patterns are not well understood.
Purpose of the Study:
- To investigate the differences in O3 formation and precursor dynamics between sauna and roast days.
- To provide a scientific basis for targeted O3 control strategies under varied high-temperature weather scenarios.
Main Methods:
- Field observations of O3, its precursors, and meteorological factors in Beijing (2019-2021).
- Analysis of 18 O3 exceedance days (10 sauna, 8 roast).
- Box model simulations to assess O3 sensitivity to precursors.
Main Results:
- Roast days exhibited significantly higher sensible heat flux and wind speed gradients, indicating greater thermal and dynamic turbulence.
- Enhanced vertical cycling of nitrogen dioxide (NO2) and O3 was observed on roast days, with increased upward NO2 transport and downward O3 transport.
- O3 sensitivity was primarily driven by NO2-O3 vertical cycling speed.
Conclusions:
- Ozone pollution control strategies must consider distinct meteorological conditions.
- On sauna days, O3 formation is sensitive to both nitrogen oxides (NOx) and volatile organic compounds.
- On roast days, O3 formation is predominantly limited by NOx availability due to enhanced vertical mixing.
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