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Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their
Shigesaburo Ogawa1, Maya Ono1, Shogo Sugano2
1Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture.
Researchers developed emulsifier-free, submicron-sized rice bran wax (RBW) particles using melt emulsification. These particles exhibit high dispersibility and solvent repellency, suitable for cosmetic applications.
Area of Science:
- Materials Science
- Colloid and Surface Chemistry
- Biomaterials Science
Background:
- Optimal material design is key for advancing value-added byproducts from rice bran wax (RBW).
- Developing stable, submicron-sized particles from RBW is challenging due to its inherent properties.
Purpose of the Study:
- To prepare emulsifier-free, submicron-sized, monodisperse RBW particles.
- To investigate the properties and potential applications of these novel RBW particles.
Main Methods:
- Melt emulsification using a combination of high-HLB (decaglycerin stearate, Tween 20) and low-HLB (glyceryl stearate, Span 20) emulsifiers.
- Surface cleaning with ethanol to remove adsorbed emulsifiers.
- Characterization using zeta-potential, X-ray diffraction, and differential scanning calorimetry.
Main Results:
- Successfully produced monodisperse, submicron-sized RBW particles with high dispersibility due to zeta-potential.
- Achieved emulsion-free particles after ethanol washing, confirming effective emulsifier removal.
- Demonstrated high solvent repellency and formation of colloidal assemblies like liquid marbles and W/O Pickering emulsions.
Conclusions:
- Rice bran wax (RBW) is a promising material for creating emulsifier-free submicron-sized particles.
- High crystallinity of RBW facilitates efficient emulsifier elimination.
- The developed RBW particles show potential for use in cosmetic formulations.
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