Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their

Shigesaburo Ogawa1, Maya Ono1, Shogo Sugano2

  • 1Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture.

PubMed
Summary

Researchers developed emulsifier-free, submicron-sized rice bran wax (RBW) particles using melt emulsification. These particles exhibit high dispersibility and solvent repellency, suitable for cosmetic applications.