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Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble

Qiong Wu1, Xinru Wu1, Zifei Wang1

  • 1Changchun University, Nanguan District, Changchun, Jilin Province 130022, China.

Food Chemistry: X
|July 3, 2025
PubMed

Keywords:
Biological activityPeanut ShellPhysical modificationSoluble dietary Fiber

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