Related Experiment Video
Updated: Sep 17, 2025
Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
Published on: November 21, 2017
Turkish Version of Barriers to Perioperative Hypothermia Prevention (Bs-PHP) Scale: A Validity and Reliability Study
İnci Kırtıl1, Özlem Şahi̇n Akboğa2
1Department of Nursing, Faculty of Health Sciences, Yeditepe University, Istanbul, Turkey.
Purpose:
The aim of this study was to both translate into Turkish and adapt culturally the Barriers to Perioperative Hypothermia Prevention (Bs-PHP) scale, and also to determine the validity and reliability of the Turkish version.
Design:
This is a methodological study.
Methods:
The study was conducted between May and September 2024 with 242 participants, including operating room nurses, anesthesia technicians, and anesthesiologists. Data were collected using a demographic characteristics form and the Bs-PHP scale form. Descriptive statistics, independent samples t test, analysis of variance, exploratory and confirmatory factor analyses, Cronbach's α coefficient, discrimination analysis, item-total score correlation, test-retest analysis, and structural equation modeling were used for data analysis.
Findings:
The study showed that the scale exhibited high internal consistency (Cronbach's α = 0.90). Exploratory factor analysis indicated that the cumulative variance contribution was 63.47%, with a Kaiser-Meyer-Olkin value of 0.86. The results of the pre- and post-total test statistics were statistically significant (P < .05), and the correlations among the scale's subdimensions ranged from low to moderate (P < .001). The model fit indices, including χ²/df = 1.80, Root Mean Square Error of Approximation = 0.05, Goodness of Fit Index = 0.85, and Incremental Fit Index = 0.91, confirmed that the model demonstrated an acceptable level of fit.
Conclusions:
The study demonstrated that the Turkish version of the Bs-PHP Scale is a valid and reliable instrument for identifying the perceived barriers to preventing inadvertent perioperative hypothermia among operating room staff.
Related Concept Videos
01:19Assessing Body Temperature - Temporal Artery
Step 1: Perform hand hygiene and don a fresh pair of gloves to prevent cross-infection and ensure patient safety.
Step 2: Explain the procedure to the patient to establish trust. Clear communication establishes trust with the patient, ensures they understand what to expect, promotes cooperation, and enhances comfort during the procedure.
Step 3: Assess the patient's...
01:14Assessing Body Temperature - Oral
Step 1:
Start by practicing proper hand hygiene to prevent the spread of microorganisms.
Step 2:
Take the thermometer out of the charging unit, switch it on, and wait for the ready sign.
Step 3:
Gently slide the probe cover until a click is heard. This simple action prevents cross-contamination and ensures the correct placement of the probe cover.
Step 4:
Instruct the patient to open their mouth and place...
01:14Temperature Measurement Sites
Oral: When assessing oral temperature, the thermometer tip should be placed under the tongue in the posterior sublingual pocket. It offers accurate readings and can be...
01:27Assessing Body Temperature - Rectal
Follow these steps for rectal temperature assessment:
Step 1: Perform hand hygiene and don clean gloves to prevent cross-infection.
Step 2: Position the patient in a side-lying position to better visualize the rectal...
01:14Assessing Body Temperature - Tympanic membrane
Step 1: Begin by practicing good hand hygiene to prevent the transmission of microorganisms.
Step 2: Turn on the thermometer and wait until the ready sign appears on the screen to ensure accurate measurement.
Step 3: Slide the probe cover in place to prevent cross-contamination.
Step 4: Instruct the patient to tilt their head to the side for comfort and check for cerumen...
01:29Decreased Body Temperature