Related Experiment Video

Updated: Sep 17, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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Electronic nose, HS-GC-IMS, HS-SPME-GC-MS, and deep learning model were used to analyze and predict the changes and

Kaiyang Zhu1, Xinyi Zhang1, Ji Ma1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Food Chemistry
|July 3, 2025
PubMed

Keywords:
Aroma characteristics analysisDeep learningHS-GC-IMSHS-SPME-GC-MSIn-shell walnut kernelsRoasting

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