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Patient experience as a quality marker in gastrointestinal endoscopy
1Department of Gastroenterology, South Tyneside and Sunderland NHS Foundation Trust, South Shields, NE34 0PL, UK; Population of Health Sciences Institute, Faculty of Medicine, Newcastle University, Newcastle upon Tyne, UK.
Patient experience in gastrointestinal endoscopy is crucial and extends beyond procedural comfort. Patient-reported experience measures are needed to capture the full scope of care, from referral to results, improving quality markers.
Area of Science:
- Gastroenterology
- Healthcare Quality Improvement
- Patient-Reported Outcomes
Background:
- Patient experience is increasingly recognized as a key indicator of gastrointestinal endoscopy quality.
- Historically, procedural comfort was the primary measure, but patient experience encompasses the entire care journey.
Purpose of the Study:
- To define patient experience in upper and lower gastrointestinal (GI) endoscopy.
- To explore key aspects of GI endoscopy patient experience.
- To outline methods and tools for measuring patient experience.
Main Methods:
- This study is a review of existing literature and methodologies.
- It synthesizes current understanding of patient experience in GI endoscopy.
- It considers the development and application of patient-reported experience measures.
Main Results:
- Patient experience in GI endoscopy is multifaceted, extending beyond the procedure itself.
- Patient-reported experience measures (PREMs) are essential for comprehensive assessment.
- PREMs, developed with patient input, can prioritize elements crucial to patients.
Conclusions:
- A broader definition of patient experience is necessary for quality assessment in GI endoscopy.
- Patient-reported experience measures are vital tools for evaluating and enhancing care.
- Incorporating patient perspectives into quality markers can lead to significant improvements.
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