Related Experiment Video
Updated: Sep 16, 2025

10:18
Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
Published on: November 21, 2023
2.8K
Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis
Yueh-Hao Ronny Hung1, Ya-Han Chang1, Hsuan-Ju Lin1
1Department of Food Science, National Taiwan Ocean University, No. 2, Pei- Ning Road, Keelung, 202, Taiwan, R.O.C.
Bioresources and Bioprocessing
|July 4, 2025
Abstract
No abstract available in PubMed .

