Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system

  • 0Food Chemistry and Technology Department, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland, P61 C996; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland, T12 A4T1; VistaMilk Research Ireland Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland, P61 C996.

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