Development and Comparative Characterization of poly(lactic acid) nanofibers produced by Conventional and needleless

Ana Claudia Araujo de Almeida1, Bruna da Silva Vaz1, Jorge Alberto Vieira Costa2

  • 1Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil.

Abstract

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