Correction: Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden
Related Experiment Video
Updated: Sep 16, 2025

06:34
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
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Anna Stubbendorff1, Beata Borgström Bolmsjö2,3, Tomas Bejersten3
1Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Jan Waldenströms gata 35, Malmö, 214 28, Sweden. anna.stubbendorff@med.lu.se.
European Journal of Nutrition
|July 5, 2025
Abstract
No abstract available in PubMed .
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