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Characterization of Water-Soluble Oxidized Paramylon and Its Hypoglycemic Effects by Alleviating Insulin Resistance

Hongliang Li1,2,3,4,5,6, Shida Wu1,2,3,4,5, Jiale Ma1,2,3,4,5

  • 1State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Journal of Agricultural and Food Chemistry
|July 7, 2025
PubMed

Keywords:
Euglena gracilisTEMPO-mediated oxidation systemhypoglycemic mechanismparamylonstructural regulation

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