Overview Of Cell Separation And Isolation
Preparation of Samples for Electron Microscopy
Techniques for Isolation of Pure Cultures
Pasteurization and Food Preservation
Methods of Controlling Food Spoilage
Downstream Processing
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Arima Okutani1, Jannatul Naima1,2, Asaka Ogihara1
1Division of Biotechnology and Life Sciences, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan.
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