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Updated: Sep 16, 2025

Quantification of Hydrogen Concentrations in Surface and Interface Layers and Bulk Materials through Depth Profiling with Nuclear Reaction Analysis
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Study on authentication of ingredients and geographical origin of Japanese sake based on hydrogen stable isotope

Kenji Ogura1, Ren Mizutani1

  • 1Department of Food Science, Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.

Bioscience, Biotechnology, and Biochemistry
|July 7, 2025
PubMed

Keywords:
D-NMRJapanese sakestable isotope analysis

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