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Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda

  • 0Department of Biology, Faculty of Science, Gulu University, P.O. Box 166, Gulu, Uganda. marthafranny@gmail.com.
Journal of Ethnobiology and Ethnomedicine +

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July 7, 2025

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July 7, 2025

View abstract on PubMed

Summary

This summary is machine-generated.

Edible insects are a diverse and valuable protein source in northern Uganda. Entomophagy is common, offering a sustainable solution to food insecurity and malnutrition.

Area Of Science

  • Entomology
  • Food Science
  • Nutrition
  • Anthropology

Background

  • Insects represent a significant protein source and potential solution to food security challenges, especially in developing nations like Uganda.
  • This study investigates the consumption of edible insects, local knowledge, and perceptions across different ethnic groups in northern Uganda.

Purpose Of The Study

  • To document local knowledge and practices of edible insect consumption in northern Uganda.
  • To assess perceptions and attitudes towards edible insects among various ethnic groups.
  • To determine if differences exist in edible insect consumption and preferences based on ethnicity, age, gender, and education.

Main Methods

  • A cross-sectional study was conducted from October 2023 to January 2024 in four districts of northern Uganda.
  • 600 questionnaires with closed and open-ended questions were administered to randomly selected respondents across four ethnic groups (Acholi, Langi, Alur, Madi).
  • Data analysis focused on identifying differences in edible insect types consumed and preferences by demographic and ethnic factors.

Main Results

  • Eleven edible insect species from two orders (Orthoptera, Isoptera) and four families were identified as consumed.
  • Ruspolia differens was the most preferred edible insect among Alur and Acholi, while Macrotermes species were popular among Langi and Madi.
  • A high positive perception (98%) of edible insect consumption as an alternative protein source was reported.

Conclusions

  • Entomophagy is a widespread practice in northern Uganda, with a high diversity of consumed edible insects.
  • Edible insects serve as an important traditional food and delicacy.
  • Promoting edible insect consumption can enhance household nutrition and alleviate food insecurity and malnutrition.

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