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Preparation, Characterization, and Functional Evaluation of a Novel Recombinant Hypoglycemic Protein with

Tianzhu Liu1,2,3, Xiaoxuan Ma1,2,3, Zhiguang Duan1,2,3

  • 1Engineering Research Center of Western Resource Innovation Medicine Green Manufacturing, Ministry of Education, School of Chemical Engineering, Northwest University, Xi'an 710069, China.

Journal of Agricultural and Food Chemistry
|July 8, 2025
PubMed

Keywords:
Escherichia colihypoglycemic effectsinsulin resistancemulticopy tandemrecombinant hypoglycemic protein

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