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Uncorking white wine liking: Combining analytical chemistry and chemometrics with crowd-sourced data to predict

Frederikke Hjertholm1, Rabea Goetz2, Paul-Albert Anselm Schneide3

  • 1Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark; A/S Einar Willumsen, Abildager 23-25, DK- 2605 Brøndby, Denmark.

Food Chemistry
|July 8, 2025
PubMed

Keywords:
Analytical chemistryAroma chemistryChemometricsConsumer likingMachine learningWine quality

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