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Association Between Relative Leg Length and Insulin Resistance in Rural, Urban and Rural-Urban Migrant Populations of
Sergio Mucching-Toscano1,2, Miguel Moscoso-Porras1, Jessica Hanae Zafra-Tanaka1
1CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Peru.
Longer leg length is linked to lower insulin resistance, especially in rural and migrant populations. This suggests early-life development influences adult metabolic health.
Area of Science:
- Anthropometry and metabolic health research.
- Epidemiology of chronic diseases.
- Socioeconomic determinants of health.
Background:
- Insulin resistance is a key factor in metabolic disorders.
- Leg length, an indicator of early-life conditions, may influence adult metabolic health.
- Understanding variations across different population groups is crucial.
Purpose of the Study:
- To investigate the association between relative leg length and insulin resistance.
- To examine these associations across rural, urban, and migrant populations.
- To explore the mediating roles of obesity in this relationship.
Main Methods:
- Cross-sectional study using PERU MIGRANT data (2007-2008).
- Relative leg length categorized as short, normal, or long.
- Linear regression models adjusted for covariates; interaction and mediation analyses performed.
Main Results:
- A significant inverse association was found between longer relative leg length and lower insulin resistance.
- Long leg length was associated with a 43% lower insulin resistance.
- Significant interaction effects were noted in migrant and rural groups; excess body fat and abdominal obesity mediated the association.
Conclusions:
- Longer leg length is associated with reduced insulin resistance, particularly in rural-urban migrants.
- Findings suggest early-life nutritional and developmental factors impact adult metabolic health.
- Relative leg length may serve as a marker for metabolic disease risk potentially rooted in early development.
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