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Innovative Gluten-Free Snacks: Enhancing Nutritional Value with Saffron and Sea Buckthorn

Farhana Malik1, Naseer Ahmad Bhat2, Adil Gani3

  • 1Department of Food Science & Technology, University of Kashmir, Srinagar, 190006, India.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 10, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
AntioxidantGlutenRheologyTPCWater chestnut

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