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Radiofrequency and microwave 3D bioprinting of emulsion gel for dysphagia diets

Shuntaro Tsubaki1,2,3, Ayane Ide4, Daniel R Slocombe5

  • 1Faculty of Agriculture, Kyushu University, 744 Motooka Nishi-ku, Fukuoka, 819-0395, Japan. shuntaro.tsubaki@gmail.com.

Scientific Reports
|July 11, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
3D bioprintingElectric fieldEmulsion gelMicrowavesRadiofrequency

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