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Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied

Neelu Suresh Babu1,2, Prakash Motiram Halami3, Tanaji Ganptgonda Kudre1,2

  • 1Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru, India.

Journal of the Science of Food and Agriculture
|July 12, 2025
PubMed
Abstract

Keywords:
Pediococcus pentosaceus fermentationPiaractus brachypomus meatantioxidant activityfish protein hydrolysatepeptide identificationpeptide purification

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