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Updated: Sep 16, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses

David Castejón1, José Segura2, Karen P Cruz-Díaz2

  • 1ICTS Complutense Bioimaging (BioImac), Complutense University of Madrid, Paseo Juan XXIII, 1, 28040 Madrid, Spain.

Foods (Basel, Switzerland)
|July 12, 2025
PubMed

Keywords:
1H HRMAS NMRCastellano cheeseManchego cheeseartisanalchemometricsindustrialmetabolic profileripening

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