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Factors Associated with Anthropometry Z-Scores in Exclusively Breastfed Infants Aged 0-6 Months in 10 Cities of China
Dong Liang1,2, Zeyu Jiang1,3, Xin Liu3
1China National Center for Food Safety Risk Assessment, Beijing 100022, China.
Insights
Maternal diet and infant health significantly impact infant growth. This study highlights how maternal fat intake and other factors affect exclusively breastfed infants aged 0-6 months, suggesting targeted interventions.
Area of Science:
- Pediatrics
- Nutrition Science
- Public Health
Background:
- Infant anthropometry Z-scores are crucial indicators of growth and development.
- Exclusively breastfed infants (0-6 months) are a vulnerable population for nutritional assessment.
- Parent-infant factors can influence infant growth trajectories.
Purpose of the Study:
- To evaluate anthropometry Z-scores in exclusively breastfed infants (0-6 months).
- To identify associations between infant Z-scores and various parent-infant factors.
- To explore the impact of maternal nutritional intake on infant growth.
Main Methods:
- Cross-sectional study of 383 mother-infant dyads in China.
- Data collection via questionnaires and 24-hour dietary recalls.
- Statistical analysis using mixed-effects models and regression techniques.
Main Results:
- Over 60% of mothers had inadequate energy/protein intake; two-thirds exceeded fat intake limits.
- Maternal factors (gestational weight gain, sleep, mastitis, fat intake) and infant GI symptoms correlated with lower Z-scores.
- Threshold effects observed between maternal fat intake and infant WAZ, BMI Z, and WLZ.
Conclusions:
- Infant anthropometry Z-scores are linked to maternal-infant factors and maternal fat intake.
- Early intervention for adverse factors is necessary.
- Promoting a balanced maternal diet during lactation is essential for optimal infant growth.
Abstract:
Objectives: The present study evaluated anthropometry Z-scores of exclusively breastfed infants aged 0~6 months and examined their associations with various parent-infant factors. Methods: This cross-sectional study included 383 mother-infant dyads from 10 Chinese cities in the final analyses, under strict inclusion and exclusion criteria. Data were collected by trained investigators using questionnaires covering demographic characteristics, perinatal health, maternal and infant factors during lactation. Nutrient intake was assessed and calculated by 24 h recall. Anthropometric measurements of parents and infants were taken using calibrated instruments, with infant growth assessed via Chinese growth standards. Statistical analyses included correlation and linear mixed-effect models accounting for regional clustering, with variable selection guided by backward elimination step regression. Nonlinear relationships were explored using spline and piecewise regression methods. Results: Over 60% of the mothers had inadequate energy and protein intake. Approximately two-thirds of the participants had fat intakes exceeding the upper limit. Inadequate or excessive gestational weight gain, poor maternal sleep quality, lactational mastitis, higher maternal fat intake and infant gastrointestinal symptoms were associated with lower infant anthropometry Z-scores. A threshold effect was detected between maternal fat intake and infant WAZ, BMI Z, and WLZ. Conclusions: This study found that anthropometry Z-scores of exclusively breastfed infants aged 0-6 months were significantly associated with certain maternal-infant factors and maternal fat intake, emphasizing the need for early intervention on adverse factors and balanced maternal diet nutrition during lactation.
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