Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility

Sara Aquilia1,2,3, Claudia Bello1,2, Michele Pinna3

  • 1Interdepartmental Research Unit of Peptide and Protein Chemistry and Biology, University of Florence, Via della Lastruccia 13, I-50019 Sesto Fiorentino, Italy.

Polymers
|July 12, 2025
PubMed
Summary

Rapeseed meal (RM) protein hydrolysates enhance biodegradable materials, improving flexibility and thermal stability. This research explores RM as a sustainable alternative for industrial applications.