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Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and

Carme Garau1, Mónica Umaña2, Miquel Llompart1

  • 1Institute for Agri-Food and Fishing Research and Training of the Balearic Island, c/Eusebi Estada, 145, 07009 Palma de Majorca, Spain.

Molecules (Basel, Switzerland)
|July 12, 2025
PubMed

Keywords:
antioxidant activityby-productcarob pulpnutritional composition

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