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Maltose and Maltotriose Transporters in Brewer's Saccharomyces Yeasts: Polymorphic and Key Residues in Their Activity

Oscar A Faz-Cortez1, Jorge H García-García1, Ana K Carrizales-Sánchez2

  • 1Facultad de Ciencias Biológicas, Instituto de Biotecnología, Universidad Autónoma de Nuevo León, Cd. Universitaria, San Nicolás de los Garza 66455, Nuevo León, Mexico.

International Journal of Molecular Sciences
|July 12, 2025
PubMed

Keywords:
brewer’s Saccharomyces yeastskey residuespolymorphismssugar consumptionα-glucoside transporters

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