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Published on: July 25, 2017
Chemodiversity and Biotechnological Potential of Microginins
Joaquim da Silva Pinto Neto1, Gustavo Marques Serra1, Luciana Pereira Xavier1
1Laboratory of Biotechnology of Enzymes and Biotransformation, Biological Sciences Institute, Federal University of Pará, Belém 66075-110, PA, Brazil.
Abstract:
Biotechnology has increasingly focused on cyanobacteria as these microorganisms are a rich source of secondary metabolites with significant potential for various industries. Cyanobacterial metabolites have been described to have a wide range of biological activities, including cytotoxicity in cancer cells, inhibition of pathogenic bacteria and fungi, and inhibition of various enzymes, demonstrating a great diversity of bioactive compounds. The cyanobacterium Microcystis aeruginosa is well known for its toxicity and production of the cyanotoxin microcystin. However, another peptide produced by this cyanobacterium, microginins, has significant biotechnological potential. These linear pentapeptides were initially discovered for their angiotensin-converting enzyme (ACE) inhibitory activity. Subsequent studies have explored the full potential of this peptide, revealing its ability to inhibit other enzymes as well. This review aims to compile and systematize the microginins with biotechnological potential described in the literature, as well as outline their main structural characteristics and the predominant methodologies for their isolation and identification.
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