Related Experiment Video
Updated: Sep 15, 2025

Author Spotlight: Non-Invasive Imaging of Complex Bio-Structures Using Polarization-Sensitive Two-Photon Microscopy
Published on: September 8, 2023
A label-free fluorescence polarization technology for the detection of food additives
Shanshan Fan1, Jilin Wang1, Xueyi Wen2
1Zhanjiang Central Hospital, Guangdong Medical University, Zhanjiang, 524045, China.
Abstract:
A novel label-free fluorescence polarization (FP) assay utilizing bovine serum albumin nanoparticles (BSA NPs) in conjunction with manganese dioxide nanosheets (MnO2 NS) has been developed for the simultaneous detection of glucose, choline and lactate. This method eliminated the need for antibodies, aptamers, or labeled dyes. The BSA NPs exhibit a weak FP signal, while the MnO2 NS significantly amplificates the FP signal of the BSA NPs. The oxidizing properties of MnO2 NS result in a marked reduction of the amplified FP signal of the BSA NPs-MnO2 NS system with hydrogen peroxide (H2O2). Glucose, choline, and sodium lactate, which are prevalent food additives, can generate H2O2 through the action of their respective oxidases. Consequently, the BSA NPs-MnO2 NS system was employed as a label-free platform for the FP detection of glucose, choline, and sodium lactate within the concentration ranges of 0-200 μM, 0-800 μM, and 0-200 μM, respectively.
Related Concept Videos
Photoluminescence: Applications
Protein Dynamics in Living Cells
Fluorescent recovery after photobleaching (FRAP) is a fluorescent-protein-based detection technique used to quantify protein movement rates within the cell. This method exposes a small portion of the cell to an intense laser beam. The laser beam causes permanent photobleaching of the fluorophore-tagged proteins in the exposed region. As the bleached...
Labeling DNA Probes
Radioisotopes, fluorophores, or small molecule binding partners like biotin or digoxigenin, are the most widely used reporter tags for labeling DNA probes. These labels can be attached to the probe DNA molecule via...

