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Developmental Readiness for Complementary Feeding: Associations with Initiation Before Age 6 Months
Diane L Putnick1, Akhgar Ghassabian2, Priscilla K Clayton1
1Epidemiology Branch, Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD.
Insights
Parents use infant developmental milestones, like sitting and head control, to decide when to introduce complementary foods. Developmental readiness also helps explain racial and ethnic differences in early feeding practices.
Area of Science:
- Pediatrics
- Infant Nutrition
- Developmental Psychology
Background:
- Early introduction of complementary foods before six months is a concern for infant health.
- Parental perceptions of infant developmental readiness may influence feeding timing.
- Racial and ethnic disparities exist in the introduction of complementary foods.
Purpose of the Study:
- To investigate if parents' assessment of infant development predicts earlier introduction of complementary foods.
- To determine if infant developmental readiness explains racial and ethnic differences in complementary feeding initiation.
Main Methods:
- A cohort study of 5475 infants in New York assessed nine developmental markers and complementary feeding timing.
- Mixed-effects models were used to analyze associations between developmental markers and early feeding.
- Direct and indirect effects of race/ethnicity on feeding via a total development score were calculated.
Main Results:
- Infant sitting, head control, reaching, mouthing, and good appetite were significantly associated with introducing complementary foods before six months.
- A higher total infant development score correlated with increased odds of early complementary feeding.
- The development score partially explained racial and ethnic disparities in complementary feeding timing.
Conclusions:
- Parents appear to use infant developmental cues to guide the timing of complementary feeding.
- Perceived developmental readiness may account for some observed racial and ethnic differences in early feeding.
- Future research should include infant developmental readiness assessments in studies on complementary feeding.
Objective:
To evaluate whether parents who assess their infants as more developmentally advanced are more likely to begin feeding their infants complementary foods before 6 months, and whether developmental readiness explains racial and ethnic differences in complementary food introduction.
Study Design:
In a cohort of mothers of 5475 infants from New York state, 9 markers of infant development and timing of initiating complementary feeding were assessed. Mixed effect models assessed associations between developmental markers and initiation of complementary feeding before 6 months term-corrected age. Direct and indirect effects of racial and ethnic differences in complementary feeding through a total development score were computed.
Results:
In a fully adjusted model, infant sitting (aOR: 1.60, 95% CI: 1.32, 1.93), head control (aOR: 1.51, 95% CI: 1.26, 1.81), reaching (aOR: 1.19, 95% CI: 1.04, 1.37), mouthing (aOR: 1.26, 95% CI: 1.08, 1.46), and having a good appetite (aOR: 1.61, 95% CI: 1.15, 2.24) were uniquely associated with complementary feeding before age 6 months. A 1-point increase in a total development score was also associated with higher odds of complementary feeding (aOR: 1.26, 95% CI: 1.19, 1.33). The development score explained some racial and ethnic differences in the odds of complementary feeding before 6 months.
Conclusions:
Results suggest that parents are using their children's developmental markers to decide when to begin complementary feeding. Furthermore, observations of racial and ethnic differences in the timing of complementary feeding may be explained by perceptions of developmental readiness, in line with recommendations. Future research on complementary feeding should incorporate assessments of infant developmental readiness.
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