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Environmental Insights into Single-Cell Protein Production: A Life Cycle Assessment Framework
Eva Martínez-Ibáñez1, Jara Laso1, Marta María Pérez-Martínez2
1Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, Santander, Cantabria 39005, Spain.
Scaling up single cell protein (SCP) production from fish waste significantly reduces environmental impacts by 60-96%. Optimizing biomethane utilization is key to sustainable SCP, enhancing food security.
Area of Science:
- Biotechnology and Sustainable Food Production
- Environmental Science and Life Cycle Assessment
Background:
- Single cell protein (SCP) offers an innovative solution to global food scarcity.
- Fish industry waste can be converted to biomethane for SCP production.
- Life Cycle Assessment (LCA) is crucial for evaluating emerging food technologies.
Purpose of the Study:
- To estimate the environmental impacts of scaling up SCP production from fish waste-derived biomethane.
- To compare different biomethane valorization scenarios using an ex-ante LCA.
- To identify optimal configurations for sustainable SCP production.
Main Methods:
- An ex-ante Life Cycle Assessment (LCA) was conducted.
- Cradle-to-gate analysis included recovered materials and energy.
- Scenarios evaluated SCP production with biofertilizer recovery and biomethane valorization (grid gas, electricity, heat).
Main Results:
- Scaling up from lab to industrial scale reduced environmental impacts by 60-96%.
- The baseline scenario (biofertilizer only) had the poorest performance due to unutilized biogas.
- Modified scenarios with biomethane, heat, and electricity recovery showed substantial environmental benefits.
Conclusions:
- Industrial-scale SCP production from fish waste biomethane offers significant environmental advantages over lab-scale.
- Optimal system configuration involves comprehensive biomethane, heat, and electricity recovery.
- LCA is vital for guiding early-stage development of sustainable food technologies.
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