[Hygienic regulation of 2,4-dichlorophenoxy-alpha-propionic acid in food products]

[The hygienic validation of the MPEL for the fungicide tekto in reservoir water].

Gigiena i sanitariia·1990

[Electromyographic characteristics of acute poisonings with chlorine derivatives of phenoxy acids].

Farmakologiia i toksikologiia·1983

[Effect of phenobarbital on the embryotoxic action of 2-methyl-4-chlorophenoxyacetic acid].

Farmakologiia i toksikologiia·1979

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment.

Frontiers in microbiology·2026

Microbiome Dynamics of Camel Meat During Cold Storage Revealed by 16S rRNA Gene Sequencing.

Biology·2026

Correction: Jiao et al. Safety Assessment of Aspergillus cristatus CCNH008 for Potential Use in Food and Health Applications. Foods 2026, 15, 2066.

Foods (Basel, Switzerland)·2026

SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation-Bottlenecks and Pathways to Standardization.

Foods (Basel, Switzerland)·2026

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties.

Foods (Basel, Switzerland)·2026

Microbiological Hazards, Not Undeclared Allergens, Dominate United States Food Recalls: An Analysis of 24,761 Product Recall Records, 2013-2025.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

[Hygienic regulation of 2,4-dichlorophenoxy-alpha-propionic acid in food products]

Related Concept Videos

[The hygienic validation of the MPEL for the fungicide tekto in reservoir water].

[Electromyographic characteristics of acute poisonings with chlorine derivatives of phenoxy acids].

[Effect of phenobarbital on the embryotoxic action of 2-methyl-4-chlorophenoxyacetic acid].

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

[Hygienic estimation of functional reserves and adaptive capabilities of students].

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment.

Microbiome Dynamics of Camel Meat During Cold Storage Revealed by 16S rRNA Gene Sequencing.

Correction: Jiao et al. Safety Assessment of Aspergillus cristatus CCNH008 for Potential Use in Food and Health Applications. Foods 2026, 15, 2066.

SERS-Based Detection of Food Contaminants: From Laboratory Sensitivity to Practical Implementation-Bottlenecks and Pathways to Standardization.

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties.

Microbiological Hazards, Not Undeclared Allergens, Dominate United States Food Recalls: An Analysis of 24,761 Product Recall Records, 2013-2025.

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[Hygienic regulation of 2,4-dichlorophenoxy-alpha-propionic acid in food products]

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