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Updated: Sep 15, 2025

Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
Published on: April 13, 2019
Efficient de novo synthesis of 3-fucosyllactose in Escherichia coli via enzyme engineering and pathway refinement
Ruoyu Jia1, Mengli Li2, Ming Miao3
1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
Abstract:
3-Fucosyllactose (3-FL), a functional oligosaccharide in human milk, holds great promise due to its health benefits. However, its microbial production is limited by the low activity of α-1,3-fucosyltransferase and the limited GDP-l-fucose supply. This study combined structure-based modeling and evolutionary analysis to identify five double-site mutants with enhanced 3-FL production. When the best-performing mutant N199V/K301P was expressed in double-copy, the 3-FL titer increased by 35 % (4.92 g/L) compared to the wild-type (3.65 g/L). To improve carbon flux and GDP-l-fucose supply, the engineered Escherichia coli strain L (BL21(DE3)ΔlacZΔwcaJΔnudDΔlon) was further modified by deleting mtlD, wcaE, and wcaI-the latter two functionally validated for the first time in 3-FL biosynthesis. Through the synergistic optimization of these strategies, the best strains l-MEI carrying double-copy S98R/D340E or N199V/K301P achieved 3-FL titers of 53.88 g/L and 54.64 g/L in 3 L fed-batch fermentations, which are at relatively high levels among currently reported titers.
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