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Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review.

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This summary is machine-generated.

Microbubble (MB) technology offers a chemical-free approach to food sanitization. This innovative method enhances food safety and quality through unique properties like cavitation, reducing water and chemical use for sustainable practices.

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Area of Science:

  • Food Science and Technology
  • Chemical Engineering
  • Environmental Science

Background:

  • Microbubble (MB) technology presents a novel approach to food sanitization, reducing reliance on traditional chemical disinfectants.
  • MBs possess unique properties, including large surface area, enhanced gas solubility, and cavitation effects, crucial for effective cleaning and disinfection.
  • The technology is vital for ensuring food safety and quality in the food industry.

Purpose of the Study:

  • To review recent advancements in microbubble technologies for food sanitization.
  • To explore the mechanisms of action, applications, and environmental benefits of MB technology.
  • To address challenges, limitations, and future prospects of MB technology adoption in the food industry.

Main Methods:

  • Review of scientific literature on microbubble technology in food sanitization.
  • Analysis of MB mechanisms: cavitation, oxidative stress generation, and enhanced surface activity.
  • Examination of diverse applications: produce, seafood, meat, and equipment sanitization.

Main Results:

  • MB technology effectively sanitizes various food products and equipment, reducing chemical usage.
  • Environmental benefits include reduced water and chemical consumption, promoting sustainable food production.
  • Identified challenges include cost, scalability, and regulatory hurdles for commercial adoption.

Conclusions:

  • Microbubble technology is a promising, sustainable solution for enhancing food safety and quality.
  • Further research and development are needed to overcome commercialization challenges.
  • Integration with other technologies like ozone and ultrasound can further boost sanitization efficacy.