Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex

Lechuan Wang1, Chunmei Cheng2, Sha Luo2

  • 1Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China; College of Food Science, Northeast Agricultural University, Harbin 150030, China; College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Guoru Biotechnology Ltd., Harbin 150036, China; Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China.

Food Chemistry
|July 16, 2025
PubMed

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