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Soil pH alteration by chromium pollution compromises urease-based toxicity assessment
Hui Huang1, Yanru Liang2, Yu Yang1
1College of Natural Resources and Environment, Northwest A&F University, Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture, Yangling, 712100, Shaanxi, China.
Chromium (Cr) contamination in soils affects urease activity, but soil pH changes caused by industrial waste are key. Accounting for pH is crucial for accurate Cr toxicity assessment and soil management.
Area of Science:
- Environmental Chemistry
- Soil Science
- Biochemistry
Background:
- Industrial waste introduces chromium (Cr) into soils, altering pH and complicating contamination assessment.
- Chromium's impact on soil enzymes like urease is significant but influenced by environmental factors.
Purpose of the Study:
- Investigate Cr inhibition mechanisms on urease activity.
- Determine the role of Cr-induced pH changes in urease inhibition.
- Assess Cr toxicity in different soil environments.
Main Methods:
- Enzyme kinetics assays for urease activity.
- X-ray photoelectron spectroscopy (XPS), Raman, and Fourier-transform infrared spectroscopy (FTIR) for Cr-binding analysis.
- Structural equation modeling to evaluate Cr-induced pH effects.
Main Results:
- Cr3+ and Cr6+ significantly inhibited Jack bean urease activity.
- Cr binds to urease via carbonyl and amino groups.
- Soil mitigated Cr toxicity; Cr6+ enhanced urease in most soils.
- Cr3+ caused noncompetitive inhibition; Cr6+ caused noncompetitive inhibition in Jack bean urease.
- Cr-induced pH shifts strongly influenced urease activity and kinetics.
Conclusions:
- Cr contamination's impact on urease activity is pH-dependent.
- Accurate Cr toxicity assessment requires considering Cr-induced pH changes.
- Findings inform risk assessment and management of Cr-contaminated soils.
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