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Plant Breeding and Biotechnology01:59

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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...

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Toward improving multiomic research in understudied cereals.

Fanjing Yang1, Xiaojiao Gong1, Pan Zhao1

  • 1Institute of Crop Science, Zhejiang Key Laboratory of Crop Germplasm Innovation and Utilization, Zhejiang University, Hangzhou, China.

Nature Genetics
|July 16, 2025
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This summary is machine-generated.

Understudied cereals offer solutions for food security through unique traits. Overcoming multiomics challenges can unlock their potential for crop improvement and sustainable agriculture.

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Area of Science:

  • Agricultural Science
  • Genomics
  • Biotechnology

Background:

  • Climate change and population growth necessitate enhanced food security.
  • Understudied cereals possess valuable nutritional and stress-resilience traits.
  • Multiomics approaches are crucial for understanding and utilizing these traits.

Purpose of the Study:

  • To address limitations in multiomics studies of understudied cereals.
  • To explore strategies for overcoming these challenges.
  • To facilitate the genetic improvement of understudied and major cereals.

Main Methods:

  • Review of current multiomics methodologies and their application to understudied cereals.
  • Identification of key challenges and limitations in data generation and analysis.
  • Development of a specialized database for understudied cereal multiomics data.

Main Results:

  • Understudied cereals have significant, yet largely untapped, potential.
  • Existing multiomics studies on these cereals are limited compared to major crops.
  • A new database provides multiomics data for 12 understudied cereals and wild relatives.

Conclusions:

  • Overcoming multiomics challenges is essential for leveraging understudied cereals.
  • Enhanced utilization of these cereals can contribute to global food security.
  • The provided database will support future research and genetic improvement efforts.