Comparative analysis of gut symbionts in Tribolium castaneum (Coleoptera: Tenebrionidae) and their dietary substrate, sauce-flavored Daqu
View abstract on PubMed
Summary
This summary is machine-generated.The red flour beetle selectively consumes specific microbes from sauce-flavored Daqu (SFD). Fungi are acquired through diet, while bacteria are selectively colonized, impacting pest control strategies.
Area Of Science
- Microbiology
- Entomology
- Food Science
Background
- Stored sauce-flavored Daqu (SFD) is infested by the red flour beetle (Tribolium castaneum), causing economic losses.
- Understanding microbial interactions is crucial for managing this pest in the food industry.
Purpose Of The Study
- To analyze the microbial communities in SFD and Tribolium castaneum (adults and larvae).
- To investigate the transmission pathways and functional roles of microbes in the insect-food interaction.
Main Methods
- 16S rDNA and ITS sequencing for bacterial and fungal community analysis.
- Bioinformatic analysis to compare microbial compositions and infer functional divergence.
Main Results
- Tribolium castaneum guts showed distinct bacterial communities (Bacteroidota, Proteobacteria) compared to SFD (Firmicutes).
- Fungal communities were dominated by Aspergillus in both SFD and T. castaneum, with larvae uniquely harboring Lichtheimia.
- Dietary transmission was significant for fungi (89-94%) but limited for bacteria (2.8-5%), with functional divergence observed in shared bacterial ASVs.
Conclusions
- T. castaneum selectively colonizes SFD bacteria like Bacillus and Oceanobacillus, while proportionally acquiring fungi such as Aspergillus via diet.
- Gut microbes may serve as a 'seed bank' or selected symbionts, influencing pest ecology.
- Findings offer insights for developing novel, microbially-based pest control strategies against T. castaneum.

