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Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern

Daisa H Bonemann1, Charlie G Gomes1, Sabrina H Scherdien1

  • 1Federal University of Pelotas (UFPel), Graduate Program in Chemistry, Chemical Metrology Laboratory (LabMeQui), Capão do Leão, RS, Brazil.

Food Chemistry
|July 17, 2025
PubMed

Keywords:
Acid decompositionDesign of experimentsMIP OESSheep meat

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